The best Side of delikatesser Norge
The best Side of delikatesser Norge
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Gola gelato & cafe is a pleasant spot to get ice cream and coffee. The owner is from Argentina and they're super kind. The empanadas are delectable along with the ice cream is also great.
Found because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe operate by chef Thomas Borgan. Diners can take pleasure in internationally encouraged dishes à la carte in the calm atmosphere, or buy the tasting menu to sample a range of creative dishes. “Playful dishes include a twist on the classic Norwegian dish of mackerel served inside of a tomato sauce,” claims Anders; this fishy dish is a popular sandwich filling For several Scandinavians.
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Her finder du kun danske produkter i din firmajulegave eller receptionsgave, og det giver god smag i munden; Danske arbejdspladser og bæredygtigheden er i spil, for her har varerne ikke rejst den halve verden rundt.
I hver eneste butikk finner du en stor fiskedisk bemannet av ivrige matarbeidere som elsker fisk og sjømat. Hver dag vurderer de kvalitet og ferskhet på fisken slik at du får den beste og ferskeste fisken.
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Rein er unikt for nordlige land, og brukes ofte i tradisjonelle norske retter og stuvninger. En slik gryte kalles
Dette er et utvalg av hva du kan finne i fiskedisken hos MENY. Utvalget kan variere fra butikk til butikk, og etter sesong. Er du på leting etter noe spesielt, kan vi bestille det inn til deg.
Incredible do-it-yourself ice cream. A have to have if you materialize to become in Trondheim! And the operator is rather pleasant and exciting to talk to.
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I eit koseleg restaurert hus finn du kvalitetsrik, handlaga og ekte mat som du kan take care of about disk, eller bestille som catering. I butikken vert du ønskt velkomen av dei blide kokkane Eirik, Helge og Inger Johanne.